Pasta Fagioli

2 - 14 oz cans italian tomatoes
2 - 14 oz cans double strength beef broth
1 jar Prego traditional flavor spaghetti sauce
2 ribs of celery, chopped
1 small onion, chopped
1 carrot, grated
1 lb ground beef, browned and drained

Combine above ingredients, cooking on medium heat for 30-40 minutes.

Add:
1 cup pasta (macaroni noodles)
16 oz can northern beans
16 oz can kidney beans - drained and washed

Continue to cook until pasta is tender.