Saturday, November 28, 2009

Hazelnut Mocha Mix

This is my favorite alternative to hot chocolate. I am not a very big coffee drinker, unless it has a lot of stuff in it, so this is the way I do it.

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1 pkg. (1 lb., 9.6 oz.) Non-Fat Dry Milk Powder
1 pkg. (16 oz.) Powdered Sugar, sifted
1 pkg. (15 oz.) Chocolate Mix for milk
1 jar (11 oz.) Non-Dairy Powdered Creamer
2 jars (8 oz.) Hazelnut flavored Non-Dairy Powdered Creamer
1/2 cup Cocoa
1/4 cup Instant Coffee Crystals

Mix well. Store in airtight container. To serve: Mix 3 Tbls. in 6 oz. of hot water.

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