This is for my mother-in-law.
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1 (18 oz) Chocolate Cake Mix
1 (16 oz) carton Sour Cream
1 (3.9 oz) Chocolate Instant Pudding Mix
1 (12 oz) bag Chocolate Chips
3/4 c. Oil
4 Eggs
1 c. Water
Cooking Spray
Spray crock pot/slow cooker with cooking spray. In large bowl, mix all ingredients well. Pour into crock pot/slow cooker. Cook 4-5 hours on Low. Scoop out and serve with ice cream.
Wednesday, February 25, 2009
Monday, February 23, 2009
Nutty Herb Rice
This is one of my favorite rice dishes of all time of all time!
Seasoning:
1 cup almonds
1/2 cup chicken bullion
1/2 cup dried parsley
1 tbls dried basil
1 tbls dried minced onion
1 tbls dried dill weed
2 tsp season salt
1 tsp garlic powder
1/2 tsp dried lemon peel
1/2 tsp pepper
Follow directions on rice. Add 3 tbls seasoning per cup of rice while cooking.
Seasoning:
1 cup almonds
1/2 cup chicken bullion
1/2 cup dried parsley
1 tbls dried basil
1 tbls dried minced onion
1 tbls dried dill weed
2 tsp season salt
1 tsp garlic powder
1/2 tsp dried lemon peel
1/2 tsp pepper
Follow directions on rice. Add 3 tbls seasoning per cup of rice while cooking.
Potatoes Elite Casserole
This is one of our new favorites.
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6 medium potatoes, cooked and grated
1 1/2 tsp. salt
1 cup sour cream or French onion dip
6 to 8 green onions, chopped
1 cup shredded cheddar cheese
1/2 cup melted butter
Combine all ingreidents except butter, spoon into 2 quart casserole. Pour butter over top and bake at 400 degrees for 25 minutes or until lightly browned. Serves 6 to 8.
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6 medium potatoes, cooked and grated
1 1/2 tsp. salt
1 cup sour cream or French onion dip
6 to 8 green onions, chopped
1 cup shredded cheddar cheese
1/2 cup melted butter
Combine all ingreidents except butter, spoon into 2 quart casserole. Pour butter over top and bake at 400 degrees for 25 minutes or until lightly browned. Serves 6 to 8.
This Week's Menu (1)
Here's what we're having this week!!
Monday: trout, nutty herb rice, fried squash
Tuesday: roast w/gravy, baked potato, salad
Wednesday: Italian sausage, pasta salad, bread
Thursday: sirloin steak (grilled), potatoes elite casserole, broccoli
Friday: broccoli chicken casserole
Saturday: leftovers
Sunday: lasagna roll ups, salad, bread
Monday: trout, nutty herb rice, fried squash
Tuesday: roast w/gravy, baked potato, salad
Wednesday: Italian sausage, pasta salad, bread
Thursday: sirloin steak (grilled), potatoes elite casserole, broccoli
Friday: broccoli chicken casserole
Saturday: leftovers
Sunday: lasagna roll ups, salad, bread
Welcome to Cheryl's Menu!
My wife Cheryl is a great cook. She has lots of wonderful recipes, and people are always asking her for this recipe or that. So I thought to myself, a blog would be a great way to share those wonderful recipes and more!
She's also quite craft-y. In fact, she just finished making presents for all of younger sister's daughters: tie-dyed custom t-shirts.
So, hopefully with a little prodding from me, she'll share all of her secrets here, on Cheryl's Menu!
She's also quite craft-y. In fact, she just finished making presents for all of younger sister's daughters: tie-dyed custom t-shirts.
So, hopefully with a little prodding from me, she'll share all of her secrets here, on Cheryl's Menu!
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