Vegetable Casserole

This is one of Aaron's favorite side dishes. We always tell people, that even though it doesn't look that appetizing, it's wonderful.

----

1 can french-style green beans - drained
1 can shoepeg corn - drained
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup sharp cheddar cheese, grated
1/2 cup sour cream
1 can cream of celery soup
salt and pepper to taste

Topping:
1 sleeve Ritz crackers
1 stick butter, melted
1/2 cup slivered almonds

Mix all ingredients, except topping, and place in large baking dish. Refrigerate overnight for the flavors to blend.

Topping: Mix crushed Ritz crackers, butter and almonds and sprinkle on top of casserole. Bake 45 minutes at 350 degrees.