Beef Stroganoff

This recipe was inspired by one I found on cdkitchen.com. I made a few adjustments to fit our taste.

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1 pound stew beef cut in chunks
1 packet Lipton onion soup mix
1 can cream of mushroom soup
1 cup red wine
1 cup water
1/2 cup sour cream

Put all ingredients, except for sour cream, in crock pot. Cook on low for 8-10 hours. Add sour cream before serving. Serve over hot egg noodles.