Pork Taco Meat

I got this recipe from my mom. It makes a lot, and it is a good change to tacos.

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2 1/2 lb pork butt roast-trim off excess fat
2 cups salsa
2 tbsp chili powder
2 tbsp dried oregano
2 tbsp cocoa powder
kosher salt

Mix all ingredients except for the roast. Put in crock pot and put the roast on top. Cook on High for 4-5 hours, or Low 7-8 hours. Turn it once or twice during cooking. When done, take out roast and shred meat. Then put the shredded meat back in the juice. Use in place of hamburger meat for tacos.

We have always used flour tortillas and had soft tacos, but I am sure it would be good in hard shells as well.