Muffletta Dip

Aaron again...this was a BIG hit at the office the other day, so I volunteered to type it up for Cheryl.

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1 cup chopped green olives with pimientos

3/4 cup chopped cooked ham

3/4 cup chopped salami

3/4 cup chopped provolone cheese

1/2 cup chopped mozzarella cheese

1/2 cup chopped cauliflower

1/2 cup chopped pitted kalamata olives

1/2 cup finely chopped celery

1/4 cup finely chopped carrot

2 tbsp chopped fresh parsley

2 tbsp capers, drained

1/4 tsp crushed red pepper

1/4 tsp dried oregano

1/4 tsp dried rosemary

1/4 cup white wine vinegar

2 tbsp olive oil

pita chips

In a large bowl, combine everything but the vinegar and oil.

In a small bowl, whisk together the vinegar and oil. Pour over olive mixture, tossing to coat. Serve with pita chips.

You can make it up the day before, just add the vinaigrette just before serving.

I have to give props where props are due: I think this is a Paula Deen recipe from one of her magazines.