Cheryl's Stir-Fry

Aaron here. Cheryl made some stir-fry tonight that was delicious, so I thought I would squeeze her for the recipe. Here we go.

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1 red bell pepper

1 green bell pepper

1 carrot

2 zucchini

4 thingies of cauliflower

2 tbsp EVOO

2 tsp minced garlic

2 tsp dried onion

2 tsp dried basil

salt

lemon pepper

DiGiorno Three Cheese (it has Parmesan, Romano and Asiago - of course, you could use freshly grated or whatever you had around)

Thinly slice all the vegetables...you know...like for a stir-fry. Heat the oil in a pan (or wok). Add the garlic and cook it for a couple of minutes. Add the onion and cook it for another minute.

Add all the vegetables. Cook for about 5 minutes. Add basil, and salt and lemon pepper to taste. I couldn't nail her down on how much salt and lemon pepper she used.

Continue cooking until the veggies are "crisp tender"...whatever that means...then take it off the heat, sprinkle some cheese on top and cover it with foil for a few minutes.

It was AWESOME.

Let me put it this way. There was also meat served as part of this meal...and it wasn't my favorite part of the meal. I know. You can't believe it, right? Believe. it.