Aunt Polly's Cheeseball

This recipe comes from my Aunt Polly.

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4 oz. sharp cheddar cheese (grated)
2- 8 oz cream cheese (softened)
4 oz. deviled ham
2 Tbls. grated onion
2 Tbls. worcheshire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. salt

Mix all ingredients together. Form in a ball. Can be rolled in chopped pecans, or parsley. Serve with crackers.