Saturday, August 22, 2009

Squash Casserole

This one if for Aaron, who said this had to go on here.

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8 cups sliced yellow squash
3 Tbls. butter
1 cup water
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1/4 tsp. cayenne pepper
1 tsp. minced garlic
4 oz. cream cheese, cubed

Combine everything but the cream cheese. Cook on stovetop until squash is tender. Drain out all water and juice. Add cream cheese and stir until melted.

(Aaron here...this is a Cheryl original. It is awesome!)

1 comment:

Jen Peplowski said...

This is an AWESOME recipe! I like it - especially with a little spicy kick. Yum!!! :) Thanks for sharing, Cheryl!