This is my favorite stuffed jalapeno recipe. It is quick and easy and you can use fresh or pickled jalapenos. There is a debate at my house which is better. I prefer a fresh one and Aaron prefers a pickled one.
2 cans pickled jalapeno halves (or about 12 fresh jalapenos cut in half and deseeded)
8 oz cream cheese, softened
1 lb hot breakfast sausage
Cook the sausage until no longer pink, and drain. Mix sausage with the cream cheese. Fill the jalapeno halves with the cream cheese mixture.
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