This is my favorite stuffed jalapeno recipe. It is quick and easy and you can use fresh or pickled jalapenos. There is a debate at my house which is better. I prefer a fresh one and Aaron prefers a pickled one.
2 cans pickled jalapeno halves (or about 12 fresh jalapenos cut in half and deseeded)
8 oz cream cheese, softened
1 lb hot breakfast sausage
Cook the sausage until no longer pink, and drain. Mix sausage with the cream cheese. Fill the jalapeno halves with the cream cheese mixture.
This is a recipe Aaron came up with years ago. It is a quick and easy appetizer.
2 can of pickled jalapeno halves
1 can refried beans
American cheese slices
potato topper
Fill jalapeno halves with refried beans. Place on a microwave safe plate. Tear American cheese to the size of the jalapenos and place on top of the beans. Sprinkle to potato topper on top. Cook in microwave 1-2 minutes until cheese is melted.
This is a great gift in a jar recipe.
1 cup chocolate chips
1 1/2 cups mini marshmallows
1/3 cup brown sugar
1 sleeve graham crackers crushed
Layer ingredients in order in a wide mouth quart jar
To Prepare:
Empty jar contents in a bowl. Melt 1/2 cup butter, stir in 1 tsp vanilla. Pour over dry ingredients and mix well. Spread in a 9" square pan. Put in a preheated 350 degree oven. Cook for 15 minutes.
This is a recipe that my mom has used for years for a fundraiser at her church.
1 3/4 cups instant potatoes
2 tbsp chicken instant bouillion
1 1/2 cups nonfat dry milk
1 1/2 tsp season salt
1 tsp dried parsley
1/4 tsp dried whole thyme
1/4 tsp ground white pepper
1/8 tsp turmeric
Mix all ingredients together.
To Prepare:
Add 1/4 cup mix to 1 cup hot water.
