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8 cups sliced yellow squash
3 Tbls. butter
1 cup water
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1/4 tsp. cayenne pepper
1 tsp. minced garlic
4 oz. cream cheese, cubed
Combine everything but the cream cheese. Cook on stovetop until squash is tender. Drain out all water and juice. Add cream cheese and stir until melted.
(Aaron here...this is a Cheryl original. It is awesome!)
