Tater Tot Casserole

This is one of my absolute favorite dishes, so I thought I would sneak it on here.

-----

1 lb ground chuck
1 can French style green beans (strained)
1 can cream o' mushroom soup
tater tots

It's this easy:

Loosely put the meat in the bottom of a small casserole dish. Don't pack it in. Lightly salt, pepper, and garlic. Add the green beans, spreading them out evenly over the meat. Add the soup as the third layer. Again, spreading it out evenly. Now, the cover the top with tater tots. Pack as many on there as you can.

Preheat the oven to 350 degrees. Cook for about 45 minutes. Just make sure the meat is done. Can be a little "juicy" if you don't buy lean beef. This recipe doubles easily if you are feeding a crowd. Just make sure you use a large enough casserole dish that the meat layer doesn't get too thick. All you need is a few dinner rolls and you've got a meal!