Noodle Salad

This is based off of a dish at one of our favorite restaurants: Taqueria Tsunami, in Marietta, GA.  I just made it up based off of what I could tell of the ingredients...it's pretty close!

• soba noodles
• 1 avocado, chunked
• 1 mango, chopped
• 2 green onions
• flank 1 lb flank steak (or equivalent)
• Thai peanut dressing/sauce

Cook the noodles per the instructions on the package.  The ones I buy come in 3 little bundles, I use two of them.  Rinse them in cold water once they are done.

Season the steak with some type of Asian marinade. Grill or broil it, then slice it into fairly thin strips, 2 or 3 inches long.

Put the noodles, the vegetables, and the dressing in a bowl and toss, then throw the steak (still hot) in on top.

It's awesome!