Stuffed Baked Potatoes

This is a dish that my mom made when we were growing up. Aaron's friend, Adam, calls it "Potatoes from the Warp."


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1 lb. hamburger meat
1 can cream of mushroom soup
1 cup sour cream
1/2 cup shredded cheddar cheese
4 large baked potatoes
salt and pepper to taste

Brown hamburger meat, drain and rinse grease off. Add soup and sour cream. Heat through. Add salt and pepper to your taste. Spoon mixture onto opened baked potato, add shredded cheese. Enjoy.